|
|
Numerous reports are available to aid your business with every aspect of every transaction detailed in a variety of ways, from server sales to food costs, funds and stock movement, media’s, sales mix, hourly reports, labor and purchasing. A unique tool for critical analysis is the tracking report which is based on the full detail transaction report contained in the database.
Two key reports which by themselves allow you to be in total control of your business, the Seven Day Summary and Period Cost of Sales. Together, these two pieces of paper provide all the information you need to identify every detail of your restaurant’s business.
Period Cost of Sales.
This clearly shows recipe depletion — including yield waste — raw and finished waste, count variances, adjustments, purchases, transfers in and out, beginning and ending stock value, resulting in an actual food cost, shown in revenue and percentage terms. There is no more accurate analysis available to monitor your business and it’s costs.
Seven Day Summary.
A consolidation of sales, funds flow, stock movement and labor information for a seven day period depicted on a single sheet.
|
|
