Manage all of your ingredients and recipes and report on the allergens contained within them. Up-to-date information based on live ingredients and recipes, published on a website, PDF, viewed on a tablet. Manage your own database, which links directly into your ePOS system, no linking of two different systems. Allergen information can be maintained by you or uploaded directly from a supplier.

 

Menu Engineering & Allergen Management

Build a menu of recipes using historical sales data to give an accurate forecast of a menu’s profitability.

Identify dishes making a profit and the effect of best sellers on your total cost of sales.